tag:blogger.com,1999:blog-8830308053178683374.post21899465733959266..comments2023-05-21T18:56:44.031+08:00Comments on Bilbified: Fresh PlumsKristinehttp://www.blogger.com/profile/09920161435091174646noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8830308053178683374.post-43279589035037866352010-05-02T18:23:37.034+08:002010-05-02T18:23:37.034+08:00Oh that looks absolutely delectable. I would love...Oh that looks absolutely delectable. I would love to learn some day, until then, I will hungrily look on in envy :).Helenahttps://www.blogger.com/profile/13051817854054489527noreply@blogger.comtag:blogger.com,1999:blog-8830308053178683374.post-13832165080690308202010-05-01T20:18:00.293+08:002010-05-01T20:18:00.293+08:00Thanks Trixi,
It makes sense to have one recipe fo...Thanks Trixi,<br />It makes sense to have one recipe for any fruit. I wonder if quince jelly is like quince paste that you serve with cheese. I've also never heard of kiwi jam. I imagine it would almost be a bit marmaladish... I'll have to give it a try.Kristinehttps://www.blogger.com/profile/09920161435091174646noreply@blogger.comtag:blogger.com,1999:blog-8830308053178683374.post-37153086063528362402010-05-01T17:59:13.263+08:002010-05-01T17:59:13.263+08:00I have always wanted to make jam but never got aro...I have always wanted to make jam but never got around to doing it until recently when I was inspired by a photo of quince jelly on beck's blog 'dandelion'. I made the quince jelly and it was amazing! I have since made plum , kiwi fruit and strawberry jam!! I looked at your recipe and thought you might like to know that I never added water to any fruit when I cooked them and I always Anonymoushttps://www.blogger.com/profile/08477626894762442078noreply@blogger.comtag:blogger.com,1999:blog-8830308053178683374.post-8500602031259269142010-04-29T20:00:47.421+08:002010-04-29T20:00:47.421+08:00Hi Laura,
I love eating it more than making it. I...Hi Laura,<br />I love eating it more than making it. I don't think I could be bothered making it every week. Sometimes I put a layer of wax ontop to keep it thought I'm not really sure if that's necessary.<br /><br />Hi Sheela<br />Using your own plums is even better. I look forward to reading that post.Kristinehttps://www.blogger.com/profile/09920161435091174646noreply@blogger.comtag:blogger.com,1999:blog-8830308053178683374.post-19785784853835453742010-04-28T04:29:39.081+08:002010-04-28T04:29:39.081+08:00Oh, and just for you, here is hand-made paper post...Oh, and just for you, here is <a href="http://the-joy-of-my-life-and-other-things.blogspot.com/2010/04/kids-craft-recycled-hand-made-paper.html" rel="nofollow">hand-made paper post</a> :)Sheelahttps://www.blogger.com/profile/01892316117026334238noreply@blogger.comtag:blogger.com,1999:blog-8830308053178683374.post-19170810348475317532010-04-28T04:28:43.954+08:002010-04-28T04:28:43.954+08:00Lovely, Kristine - very yummy-looking! I make jams...Lovely, Kristine - very yummy-looking! I make jams and preserves when we pick summer berries and harvest our garden plums too, how nice to find another thing we have in common! I love <a href="http://delectable-victuals.blogspot.com/2009/09/plums-plums-plums.html" rel="nofollow">making plum jam</a>, and as you noted, I cut down the sugar too, even if it makes a more runny jam :)Sheelahttps://www.blogger.com/profile/01892316117026334238noreply@blogger.comtag:blogger.com,1999:blog-8830308053178683374.post-15198657154231997672010-04-28T00:21:46.593+08:002010-04-28T00:21:46.593+08:00I love to make strawberry jam. I just make a batc...I love to make strawberry jam. I just make a batch a week and then I don't have to mess around with a canning process. It usually doesn't last the week though!Laura Brayhttps://www.blogger.com/profile/12663527769192408401noreply@blogger.com