Tuesday, November 17, 2009

Fish Cakes

Moonshine enjoys finger food and I enjoy not having to feed her so we're cooking lots of the finger food that we used when Rainbow was little. This one is super easy and makes enough for all three of us for lunch. It can be eaten warm or cold and tastes good too.
Mash together:
1 medium potato (cooked and mashed - I cook extra the night before)
1 T butter
100g tin of tuna (in springwater or a flavoured tuna - such as lemon and back pepper)
1T lemon juice
1 spring onion sliced
Roll in beaten egg and breadcrumbs.
Pan fry in a little oil or oven bake on baking paper.
I like it served with lemon, salad and bread.

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